Toppings like purple rice, sago, oats, and purple sweet potato-often difficult to find on the average Seattle boba menu-are worth noting as well. But for those who prefer to eat their boba, look no further than Meetea’s selection of beloved cheese boba toasts. Sure, this local chain has the requisite assortment of milk teas, fruit teas, slushes, and smoothies. Image: Helen Kwak Meetea Cafe Capitol Hill, Redmond, Tukwila This is your golden chance to act like a kid in a candy store and fill a cup up with a little bit of everything, which may lead to something great. Sample cups let you taste test flavors like taro, thai, and brown sugar milk tea. Think Menchie’s, except trade the sprinkles in for boba, jelly, pudding, and aloe toppings. Boba Up University Districtīoba Up is the only self-serve boba joint in Seattle and the first such one in the state. Chillier, blended iterations exist as well, with an equally exhaustive flavor lineup for snow (ice, flavor, and creamer) and slush (snow sans creamer) bevs. The vibe is slightly different at other branches, but the extensive list of milk tea flavors remains the same: taro, honeydew, even chrysanthemum. The original location in the C–ID is every bit the rollicking late-night oasis (sorry) you’ve heard about, supplying popcorn chicken, fries, and pinball until 1am on the weekends. With Moroccan-spiced couscous, spinach, Mandarin oranges, toasted almonds, tomato, kalamata olives, red curry sauce, and a lobster aioliĬhallah bread crème brûlée French toast $13.Oasis Tea Zone Chinatown–International District, University District, Capitol Hill, Renton With crisp prosciutto, kalamata olives, cantaloupe, grape tomatoes, fresh basil, and arugula, dressed with a white balsamic vinaigrette With roasted carrots, broccoli, cauliflower, beets, herb-roasted sweet potatoes, pickled red onions, quinoa, candied bacon, baby greens, dressed with a Vermont maple vinaigrette Moroccan-spiced rubbed grilled chicken $14 With herb cream cheese, avocado mash, applewood-smoked bacon, tomato, and greens, served on toasted organic sprouted multigrain bread topped with a fried egg With garlic tomato jam, avocado, pepper Jack cheese, applewood-smoked bacon and your choice of scrambled or fried egg, served on a house-made croissant with your choice of side Served with mixed green salad and fresh melon Infused with a hint of vanilla and Grand Marnier liqueur, served with maple syrup, berry compote, and crispy bacon With herb-roasted sweet potato hash and charred broccoli with a hint of maple, topped with fried egg and served with fresh fruit and organic sprouted multigrain breadĬhallah bread crème brûlée French toast $13.50 With creamy smoked gouda stone-ground grits, tomatoes, green onions, and chopped baconīrined orange and ginger pork tenderloin $16 With avocado mash, radishes, pepitas, and queso fresco with a house-made salsa (corn, black beans, red onions, and jalapeños), fried egg and lime crème, served on toasted organic sprouted multigrain bread With Meyer Lemon Hollandaise sauce, tomato, and applewood-smoked bacon on an English muffin, served with seasoned potatoes and baby green salad
With avocado mash, radishes, pepitas, and queso fresco with a house-made salsa (corn, black beans, red onions, and jalapeños) and lime crème, served on toasted organic sprouted multigrain bread With red onion marmalade, Zatar dill yogurt sauce, and arugula, served on rosemary focaccia bread Moroccan-spice rubbed grilled chicken $14 With herb cream cheese, avocado mash, applewood-smoked bacon, tomato, and greens, served on toasted, organic sprouted multigrain bread With Manchego cheese, fig spread, arugula, and pears pressed on a baguette
Served with a choice of baby green salad, Greek pasta salad, or roasted potatoes With roasted carrots, broccoli, cauliflower, beets, herb-roasted sweet potatoes, pickled red onions, quinoa, and candied bacon, dressed with Vermont maple vinaigrette
With crisp prosciutto, kalamata olives, cantaloupe, grape tomatoes, fresh basil, and arugula, dressed with white balsamic vinaigrette With chicken, avocado, tomato, gorgonzola, bacon, and mixed greens, served with a Gryphon green goddess dressing
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